Pasta, steeped in yerba mate.
We mill mate leaf into slow-dried semolina to make noodles with a green, herbaceous edge — grassy, gently bitter, and unlike anything on your shelf.
- Shapes
- 6
- Ingredients
- 3
- Mate/lb
- 40g
Four things we promise, box after box.
Botanica Pasta is a new kitchen. No fake reviews here — just the standards we hold ourselves to on every run.
Real mate leaf
Milled from loose-leaf yerba, never extract or flavoring.
Cooked before shipped
Every batch is taste-tested by the founder before it leaves.
Ships within 48h
Dried, boxed, and out the door two business days from order.
Love it or replace it
Not into the mate? Tell us — we'll send a different shape free.
Three ingredients. One unexpected flavor.
Semolina from a mill in the Midwest, spring water, and yerba mate milled the morning we make the dough. That's it.
Signature
Mate Rigatoni
Thick ridged tubes that hold a brown-butter sage sauce and let the grassy mate come through on the finish. Our best seller in every taste test.
Shop rigatoniBronze-die extruded
Rough, sauce-hungry texture
Slower, cooler extrusion so every ridge grabs more of what you cook it with.
Air-dried 36 hours
Locks in the mate
Low, slow drying preserves the herbal notes that high-heat commercial pasta destroys.
Cook something no one else at the table has tried.
A box of Botanica Pasta makes an ordinary Tuesday feel deliberate. Order today, cook it this weekend.